Organic and conventional solanaceous vegetables: Comparison of phenolic constituents, antioxidant and antibacterial potentials
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DOI: 10.1556/066.2021.00085
Abstract: Interest in organic growing systems that means no harm to the environment, mankind, and the world’s natural ecosystem is increasing. This study evaluated the impact of organic versus conventional cultivation method on eggplants (Topan-374 and… read more here.
Keywords: organic conventional; rio grande; phenolic constituents; bell pepper ... See more keywords