Conventional solid fermentation alters mycotoxin contents and microbial diversity analyzed by high-throughput sequencing of a Fusarium mycotoxin-contaminated diet
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DOI: 10.1139/cjas-2017-0093
Abstract: Abstract: Fusarium mycotoxins, commonly present in corn and its derived products for animals, has caused significant economic impact on swine reproduction in the People’s Republic of China. The objective of the present study, therefore, was… read more here.
Keywords: corn; conventional solid; mycotoxin contaminated; solid fermentation ... See more keywords