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Published in 2020 at "Foods"
DOI: 10.3390/foods9050584
Abstract: Nowadays, “green analytical chemistry” challenges are to develop techniques which reduce the environmental impact not only in term of analysis but also in the sample preparation step. Within this objective, pressurized liquid extraction (PLE) was…
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Keywords:
extraction;
rosemary antioxidants;
pressurized liquid;
soxhlet extraction ... See more keywords