Conventional and supercritical extraction of phenolic compounds from Brazilian red and green propolis
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DOI: 10.1080/01496395.2020.1731755
Abstract: ABSTRACT The extracts of green propolis and red propolis from Brazil were evaluated. The extracts were obtained by extraction with ethanol, methanol, water, hexane (soxhlet) and supercritical CO2 at 50ºC/300 bar. Fractionation of the red… read more here.
Keywords: green propolis; extraction; red propolis; conventional supercritical ... See more keywords