Comparison of the effects of novel processing technologies and conventional thermal pasteurisation on the nutritional quality and aroma of Mandarin (Citrus unshiu) juice
Sign Up to like & getrecommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102425
Abstract: Abstract Conventional thermal pasteurisation (90 °C and 30 s), high pressure processing (HPP: 600 MPa, 4 °C and 300 s), ultrasound processing (US: 50 °C, 750 W and 36 min) and microwave processing (MW: 800 W, 80 °C and 70 s) were evaluated by examining their… read more here.
Keywords: conventional thermal; effects novel; thermal pasteurisation; juice ... See more keywords
Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
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DOI: 10.1080/10408398.2013.867828
Abstract: ABSTRACT This paper provides an overview of alternatives to conventional thermal treatments and a review of the literature on fruit-juice processing for three key operations in fruit-juice production such as microbial inactivation, enzyme inactivation, and… read more here.
Keywords: conventional thermal; juice processing; alternatives conventional; fruit juice ... See more keywords
Emerging Novel Processing Technologies Towards the Stabilization of Anthocyanins
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DOI: 10.1080/87559129.2024.2403525
Abstract: ABSTRACT Anthocyanins, abundant flavonoid pigments in fruits and vegetables, have gained considerable attention for their attractive colors and potential health-promoting effects. However, the instability of anthocyanins during food processing, especially thermal processing, has greatly hampered… read more here.
Keywords: food; stabilization; thermal processing; processing ... See more keywords
Multicriteria analysis of recycled textile and conventional thermal insulation materials through ecological and economic criteria
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DOI: 10.2298/tsci240905040j
Abstract: The textile industry is the second most environmentally polluting industry in the world after the petroleum industry. Approximately 25% of global chemicals are used in textile production, around 10% of the world's CO2 emissions are… read more here.
Keywords: insulation; recycled textile; thermal insulation; industry ... See more keywords