Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility
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DOI: 10.1007/s11130-018-0710-1
Abstract: Eleven non-conventional tropical fruits were evaluated regarding their nutritional value, antioxidant potential, carotenoid contents and bioaccessibility. The fruits were chosen due to their spread through the Brazilian territory: araçá-boi, jaracatiá, cambuití, seriguela, capeba, pitangatuba, pitanga,… read more here.
Keywords: non conventional; potential carotenoid; tropical fruits; bioaccessibility ... See more keywords