Sporobolomyces and Sporidiobolus – non-conventional yeasts for use in industries
Sign Up to like & getrecommendations! Published in 2021 at "Fungal Biology Reviews"
DOI: 10.1016/j.fbr.2021.06.001
Abstract: Abstract The search for new, biotechnologically useful yeast strains has been carried out in many research centers in the world. Sporobolomyces and Sporidiobolus are examples of such useful yeasts, that can be used as a… read more here.
Keywords: use industries; sporobolomyces sporidiobolus; sporidiobolus non; yeasts use ... See more keywords
[Non-conventional yeasts as tools for innovation and differentiation in brewing].
Sign Up to like & getrecommendations! Published in 2021 at "Revista Argentina de microbiologia"
DOI: 10.1016/j.ram.2021.01.003
Abstract: Yeasts play a crucial role in brewing. During fermentation, besides ethanol and carbon dioxide, yeasts produce a considerable number of organic compounds, which are essential for beer flavor. In particular, Saccharomyces cerevisiae and Saccharomyces pastorianus… read more here.
Keywords: non conventional; tools innovation; yeasts tools; conventional yeasts ... See more keywords
Antifungal activity of non-conventional yeasts against Botrytis cinerea and non-Botrytis grape bunch rot fungi
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.986229
Abstract: Grapes harbour a plethora of non-conventional yeast species. Over the past two decades, several of the species have been extensively characterised and their contribution to wine quality is better understood. Beyond fermentation, some of the… read more here.
Keywords: grape; non conventional; conventional yeasts; activity ... See more keywords
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182787
Abstract: During the last few years, consumer demand has been increasingly oriented to fermented foods with functional properties. This work proposed to use selected non-conventional yeasts (NCY) Lachancea thermotolerans and Kazachstania unispora in pure and mixed… read more here.
Keywords: conventional yeasts; craft beer; non conventional; fermentation ... See more keywords
Genome Mining of Non-Conventional Yeasts: Search and Analysis of MAL Clusters and Proteins
Sign Up to like & getrecommendations! Published in 2018 at "Genes"
DOI: 10.3390/genes9070354
Abstract: Genomic clustering of functionally related genes is rare in yeasts and other eukaryotes with only few examples available. Here, we summarize our data on a nontelomeric MAL cluster of a non-conventional methylotrophic yeast Ogataea (Hansenula)… read more here.
Keywords: non conventional; mal clusters; analysis; conventional yeasts ... See more keywords