Articles with "conventionally managed" as a keyword



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Taxonomic shifts in arbuscular mycorrhizal fungal communities with shade and soil nitrogen across conventionally managed and organic coffee agroecosystems

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Published in 2020 at "Mycorrhiza"

DOI: 10.1007/s00572-020-00967-7

Abstract: The composition of arbuscular mycorrhizal fungal (AMF) communities should reflect not only responses to host and soil environments, but also differences in functional roles and costs vs. benefits among arbuscular mycorrhizal fungi. The coffee agroecosystem… read more here.

Keywords: amf communities; conventionally managed; shade soil; arbuscular mycorrhizal ... See more keywords
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Evaluation of two commercial fungal inoculants for improving phosphorus supply to crops grown in soils with contrasting management histories

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Published in 2020 at "Renewable Agriculture and Food Systems"

DOI: 10.1017/s1742170520000319

Abstract: Two fungal inoculants are commercially available in Canada and the USA that target improving plant access to soil phosphorus (P). Arbuscular mycorrhizal fungi and Penicillium bilaiae were used to inoculate wheat, lentil and flax grown… read more here.

Keywords: conventionally managed; phosphorus; managed soil; soil ... See more keywords