Comprehensive Enzymatic Conversion of Starch for the Food Industry
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DOI: 10.3390/polym14214575
Abstract: This study demonstrated the feasibility of comprehensive enzymatic conversion of starch for non-waste applications in food industry. Enzymatic conversion of starch gives rise to nano-sized particles that can be used for manufacturing biodegradable and edible… read more here.
Keywords: glucose syrup; food; starch; enzymatic conversion ... See more keywords