Green chemistry for the optimum technology of biological conversion of vegetable waste
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DOI: 10.1016/j.spc.2016.12.003
Abstract: Abstract Nowadays the development of low-waste and resource-saving technologies of food products based on renewable raw materials and waste products of their processing enriched with protein is one of the priority tasks to be solved… read more here.
Keywords: methodology; conversion vegetable; waste; chemistry ... See more keywords