Microbial Starch-Converting Enzymes: Recent Insights and Perspectives.
Sign Up to like & getrecommendations! Published in 2018 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12381
Abstract: Starch is an abundant, natural, renewable resource, and present as the major storage carbohydrate in the seeds, roots, or tubers of many important food crops, such as maize, wheat, rice, potato, and cassava. Uses of… read more here.
Keywords: recent insights; microbial starch; enzymes recent; converting enzymes ... See more keywords
Angiotensin converting enzymes inhibitors or angiotensin receptor blockers should be continued in COVID-19 patients with hypertension
Sign Up to like & getrecommendations! Published in 2021 at "World Journal of Clinical Cases"
DOI: 10.12998/wjcc.v9.i1.47
Abstract: BACKGROUND Recent studies have revealed that sustained ingestion of angiotensin converting enzymes inhibitors or angiotensin receptor blockers (ACEIs/ARBs) had no harmful effects on coronavirus disease 2019 (COVID-19) patients complicated with hypertension. AIM To investigate the… read more here.
Keywords: covid patients; angiotensin converting; aceis arbs; hypertension ... See more keywords