Influence of Fluid Food Viscosity on Internal Flow Characteristics of Conveying Pump
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DOI: 10.3389/fnut.2022.910589
Abstract: A fluid food conveying pump is used to convey edible or nutritional fluids and semi-fluids (containing suspended soft and hard particles and with different viscosities), such as water, glycerin, yogurt, and juice concentrate. Since different… read more here.
Keywords: conveying pump; food; internal flow; fluid food ... See more keywords