Adoption and kitchen performance test of improved cook stove in the Bale Eco-Region of Ethiopia
Sign Up to like & getrecommendations! Published in 2018 at "Energy for Sustainable Development"
DOI: 10.1016/j.esd.2018.07.002
Abstract: Abstract This study was conducted to assess the determinants of households' decision for adoption of improved cook stoves (ICS), the performance of the stoves under real kitchen conditions and their potential in the reduction of… read more here.
Keywords: bale eco; improved cook; cook; adoption ... See more keywords
Protein and microstructure evaluation of harder-to-cook and easy-to-cook grains from different kidney bean accessions
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.01.027
Abstract: Abstract Harder-to-cook and easy-to-cook grains from different accessions were compared for protein profiling and starch microstructural characteristics. Harder-to-cook grains had higher accumulation of 27 kDa polypeptides (PP) in some accessions, resulting in their high trypsin inhibitory… read more here.
Keywords: cook grains; cook easy; cook; harder cook ... See more keywords
Why Have Improved Cook-Stove Initiatives in India Failed?
Sign Up to like & getrecommendations! Published in 2017 at "World Development"
DOI: 10.1016/j.worlddev.2016.11.006
Abstract: An estimated 2.7 billion people cook meals on biomass-fueled brick, stone, and clay stoves. Scarcity of wood and negative impacts on health and environment have motivated efforts to design and distribute “improved” cook-stoves in developing… read more here.
Keywords: improved cook; stove initiatives; cook stove; initiatives india ... See more keywords
Supporting Cook Island communities to access DOHaD evidence
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Developmental Origins of Health and Disease"
DOI: 10.1017/s2040174420000252
Abstract: Abstract Developmental origins of health and disease research have cemented relationships between the early-life environment and later risk of non-communicable diseases (NCDs). However, there is limited translation of this knowledge in developing-economy nations, such as… read more here.
Keywords: community; life nutrition; early life; cook ... See more keywords
Performance Improvement of a Domestic Liquefied Petroleum Gas Cook Stove Using an Extended Spill-Tray and an Annular Metal Insert
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Thermal Science and Engineering Applications"
DOI: 10.1115/1.4047525
Abstract: Liquefied petroleum gas (LPG) is widely used as a cooking fuel as it has higher energy content and produces lower emissions compared to other traditional fuels. Due to massive demand for LPG, aside from its… read more here.
Keywords: improvement; cook stove; stove; liquefied petroleum ... See more keywords
Gleanings from Desideri's Account Book 2: The Teacher, the Servant, and the Cook
Sign Up to like & getrecommendations! Published in 2018 at "Buddhist-Christian Studies"
DOI: 10.1353/bcs.2018.0012
Abstract: abstract:The domestic life of Ippolito Desideri during his sojourn as a missionary in Tibet (1716–1721) cannot fail to be of great interest, yet he has left us with precious little information in his writings meant… read more here.
Keywords: account; teacher servant; account book; cook ... See more keywords
Losing the Energy to Cook: An Exploration of Modern Food Systems and Energy Consumption in Domestic Kitchens
Sign Up to like & getrecommendations! Published in 2021 at "Energies"
DOI: 10.3390/en14134004
Abstract: The Modern Energy Cooking Services (MECS) programme has generated data on the amount of energy required to cook meals using different fuels and cooking devices. Fuel stacking is commonplace, especially among households with access to… read more here.
Keywords: cook; food; food systems; modern food ... See more keywords
Evolutions in Gaseous and Liquid Fuel Cook-Stove Technologies
Sign Up to like & getrecommendations! Published in 2023 at "Energies"
DOI: 10.3390/en16020763
Abstract: The rapidly growing global demand for pollutant-free cooking energy has proliferated the research and development of energy efficient and clean cook-stoves. This paper presents a comprehensive review on the gradual improvements in cook-stove designs, focusing… read more here.
Keywords: liquid fuel; gaseous liquid; cook stove; cook ... See more keywords
Comparative Study on Thermal Response Mechanism of Two Binders during Slow Cook-Off
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14173699
Abstract: The HTPE (hydroxyl-terminated polyether) propellant had a lower ignition temperature (150 °C vs. 240 °C) than the HTPB (hydroxy-terminated polybutadiene) propellant in the slow cook-off test. The reactions of the two propellants were combustion and… read more here.
Keywords: slow cook; thermal response; two binders; mechanism ... See more keywords
First report of Aliarcobacter cryaerophilus in ready-to-cook chicken meat samples from super shops in Bangladesh
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Advanced Veterinary and Animal Research"
DOI: 10.5455/javar.2023.j659
Abstract: Objective: This study aimed to isolate Aliarcobacter cryaerophilus in ready-to-cook poultry meat in Bangladesh. Materials and Methods: Thirty drumstick samples were collected from super shops in Dhaka city (n = 10), Mymensingh city (n =… read more here.
Keywords: super shops; ready cook; cryaerophilus ready; cook ... See more keywords