Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy
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DOI: 10.1016/j.psj.2021.101123
Abstract: The objective of this study was to evaluate a novel multi-blade Shear (MBS) method for measuring texture properties of both raw and cooked broiler fillets (pectoralis major) with the woody breast (WB) myopathy. A total… read more here.
Keywords: cooked broiler; raw cooked; breast; broiler ... See more keywords