Photodynamic inactivation of Salmonella enterica Enteritidis by 405 ± 5-nm light-emitting diode and its application to control salmonellosis on cooked chicken
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.06.040
Abstract: Abstract A 405 ± 5-nm LED illumination was evaluated for its antibacterial effect against Salmonella Enteritidis in phosphate buffered saline (PBS) and on the surface of cooked chicken. Its antibacterial mechanism was also elucidated by determining the… read more here.
Keywords: cooked chicken; illumination; control; inactivation salmonella ... See more keywords
Influences of Growth-Related Myopathies on Peptide Patterns of In Vitro Digested Cooked Chicken Breast and Stress-Related Responses in an Intestinal Caco-2 Cell Model
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13244042
Abstract: The objective of this study was to determine the effects of growth-related myopathies, i.e., normal, wooden breast (WB), white striping (WS), and the combined lesions of WS and WB (WS + WB), on the molecular… read more here.
Keywords: growth related; meat; cooked chicken; caco ... See more keywords