Photodynamic inactivation of Salmonella enterica Enteritidis by 405 ± 5-nm light-emitting diode and its application to control salmonellosis on cooked chicken
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DOI: 10.1016/j.foodcont.2017.06.040
Abstract: Abstract A 405 ± 5-nm LED illumination was evaluated for its antibacterial effect against Salmonella Enteritidis in phosphate buffered saline (PBS) and on the surface of cooked chicken. Its antibacterial mechanism was also elucidated by determining the… read more here.
Keywords: cooked chicken; illumination; control; inactivation salmonella ... See more keywords