Effect of nitrate on residual nitrite decomposition rate in cooked cured pork.
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DOI: 10.1016/j.meatsci.2017.03.002
Abstract: The effects of nitrate on the color stability of cooked cured pork were examined. Nitrate inhibited the nitrite decrement and discoloration in the cooked cured ham. Nitrate reduction and nitrite accumulation were observed in the… read more here.
Keywords: nitrate residual; cured pork; cooked cured; rate ... See more keywords