Cancer chemopreventive potential of cooked glutinous purple rice on the early stages of hepatocarcinogenesis in rats
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DOI: 10.3389/fnut.2022.1032771
Abstract: Cancer prevention using dietary phytochemicals holds great potential, particularly in the alternative treatment of liver cancer. Our previous study found that the methanol extract of cooked purple rice performed various biological functions including antioxidant, anti-inflammatory,… read more here.
Keywords: glutinous purple; rice; purple rice; cooked glutinous ... See more keywords
Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model
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DOI: 10.3390/foods11152333
Abstract: Purple rice has gained attention for its health promoting potential due to a high content of bioactive phytochemicals. The heat generated during cooking alters the quality and quantity of nutrients and phytochemicals in food. This… read more here.
Keywords: glutinous purple; rice; purple rice; cooked glutinous ... See more keywords