Effect of Ionizing Radiation on the Microbiological Safety and Phytochemical Properties of Cooked Malva sylvestris L.
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DOI: 10.1155/2018/2730713
Abstract: Nowadays, recent studies have demonstrated that plant-derived foods were characterized by their richness in bioactive phytochemicals and their consumption has a protective effect for human health. The effects of ionizing radiation on phytochemical properties of… read more here.
Keywords: phytochemical properties; malva sylvestris; properties cooked; effect ... See more keywords