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   Articles with "cooked noodles" as a keyword



Effect of tea polyphenols on the quality of frozen cooked noodles

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recommendations! Published in 2024 at "Cereal Chemistry"

DOI: 10.1002/cche.10850

Abstract: The growing consumer demand for natural, healthy, and convenient food options has led to the rising popularity of frozen cooked noodles (FCN). Tea polyphenols (TPs), known for their diverse biological activities, are increasingly being utilized… read more here.

Keywords: quality; tea polyphenols; frozen cooked; cooked noodles ... See more keywords

Effect of soybean milk addition on the quality of frozen-cooked noodles

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recommendations! Published in 2019 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2018.07.048

Abstract: Abstract The aim of this study was to investigate the effect of soybean milk addition on the quality of frozen-cooked noodles. Results revealed that sensory and texture properties of frozen-cooked noodles were significantly (P read more here.

Keywords: addition quality; frozen cooked; effect soybean; cooked noodles ... See more keywords

Micro-computed tomographic and proton NMR characterization of cooked noodles and their correlation with conventional methods

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recommendations! Published in 2020 at "Journal of Food Engineering"

DOI: 10.1016/j.jfoodeng.2019.109765

Abstract: Abstract Microcomputed tomography (micro-CT) and proton NMR were applied to quantitatively characterize the structural changes of noodles depending on cooking times, and then compared with conventional methods. In the micro-CT analysis, the cooked and uncooked… read more here.

Keywords: proton nmr; water; methods micro; cooked noodles ... See more keywords

Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract of Clitoria ternatea Flowers

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recommendations! Published in 2023 at "Foods"

DOI: 10.3390/foods12081686

Abstract: Clitoria ternatea (CT) flowers are rich in phytochemicals. An innovative approach was taken to utilize CT flower extract (CTFE) as a functional ingredient with natural pigment by incorporating it into noodles. The aim of this… read more here.

Keywords: ternatea flowers; cooked noodles; noodles ctfe; clitoria ternatea ... See more keywords

Study on the Quality Variation and Internal Mechanisms of Frozen Oatmeal Cooked Noodles during Freeze–Thaw Cycles

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recommendations! Published in 2024 at "Foods"

DOI: 10.3390/foods13040541

Abstract: Frozen staple food, attributed to its favorable taste and convenience, has a promising development potential in the future. Frequent freezing and thawing, however, will affect its quality. This study simulated several freeze–thaw cycles (FTC) that… read more here.

Keywords: frozen oatmeal; thaw cycles; freeze thaw; cooked noodles ... See more keywords