Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases
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DOI: 10.1007/s11684-017-0593-9
Abstract: This study aimed to investigate the prevalence and molecular characteristics of Listeria monocytogenes in cooked products in Zigong City, China. The overall occurrence of the L. monocytogenes in the ready-to-eat (RTE) shops and mutton restaurants… read more here.
Keywords: characteristics listeria; prevalence molecular; cooked products; listeriosis cases ... See more keywords