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Published in 2017 at "Food Science and Technology International"
DOI: 10.15673/fst.v11i3.610
Abstract: The article shows the necessity of healthy foods development and introduction into population`s food ration, which are enriched with scarce micronutrients, especially with iodine, to strengthen health and prevent diseases. There is a review of…
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Keywords:
pre cooked;
cooked semi;
iodine containing;
semi products ... See more keywords