Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107278
Abstract: Abstract The antimicrobial effects of nisin (2000 IU/mL) and grape seed extract (GSE, 1%) against Listeria monocytogenes (SSA184, SSA97 and LM10) inoculated on cooked shrimps (Litopenaeus vannamei) were investigated. Notable reductions (1.7–1.9 log CFU/g reduction)… read more here.
Keywords: cooked shrimps; seed; seed extract; grape seed ... See more keywords