In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model.
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DOI: 10.1016/j.foodchem.2017.05.081
Abstract: The changes in physical, rheological and enzyme-digestive behaviours of cooked white and brown rice, with similar amylose content, were investigated using a dynamic in vitro rat stomach (DIVRS) model and a static soaking method. The… read more here.
Keywords: rice; white brown; digestion; cooked white ... See more keywords