LF-NMR intelligent evaluation of rheology and printability for 3D printing of cookie dough pretreated by microwave
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DOI: 10.1016/j.lwt.2020.109752
Abstract: Abstract This study was aimed at intelligent evaluation rheological properties of three-dimensional (3D) printing cookie dough system treated with microwave based on low-field nuclear magnetic resonance (LF-NMR). The results showed that after microwave treatment, starch… read more here.
Keywords: intelligent evaluation; rheology; printing cookie; cookie dough ... See more keywords