Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes
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DOI: 10.3390/molecules28104005
Abstract: Cookies made from wheat have become increasingly popular as a snack due to their various advantages, such as their convenience as a ready-to-eat and easily storable food item, wide availability in different types, and affordability.… read more here.
Keywords: chemical composition; composition antioxidant; properties sensory; antioxidant properties ... See more keywords