Experimental investigation of a solar cooking system inhibiting closed airtight cooking pot and evacuated tube collector for the preparation of Indian cuisine items
Sign Up to like & getrecommendations! Published in 2020 at "Environment, Development and Sustainability"
DOI: 10.1007/s10668-020-00711-3
Abstract: The cooking of Indian cuisine articles like cracked wheat, red lentils, chickpeas and rice is performed using the closed airtight cooking pot (CATCP). Evacuated tube collector is utilized to provide the heat for cooking with… read more here.
Keywords: evacuated tube; closed airtight; airtight cooking; indian cuisine ... See more keywords
Post harvest processing, cooking and textural properties of horse gram (Mycrotyloma uniflorum) varieties
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9636-9
Abstract: Four Horse gram varieties GPM-6, Hebbal Hurrali-1, BHK and Paiyur-2 from southern region of India were studied for various physical, mechanical, aerodynamical and cooking properties. These parameters were often utilized to design and develop more… read more here.
Keywords: post harvest; horse gram; cooking; cooking time ... See more keywords
Studies on Tasar Cocoon Cooking Using Permeation Method
Sign Up to like & getrecommendations! Published in 2018 at "Journal of The Institution of Engineers (India): Series E"
DOI: 10.1007/s40034-018-0112-9
Abstract: Cocoon cooking is an important process before reeling of tasar silk yarn. Cooking ensures loosening of the filaments in the tasar cocoons thereby easing the process of yarn withdrawal during reeling process. Tasar cocoons have… read more here.
Keywords: cocoon cooking; permeation; tasar; process ... See more keywords
Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach
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DOI: 10.1016/j.appet.2021.105125
Abstract: Cooking interventions have been criticised for their weak designs and 'kitchen sink' approach to content development. Currently, there is no scientific guidance for the inclusion of specific skills in children's cooking interventions. Therefore, a four… read more here.
Keywords: cooking; age; age appropriate; cooking interventions ... See more keywords
Scenario analysis for promoting clean cooking in Sub-Saharan Africa: Costs and benefits
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DOI: 10.1016/j.energy.2019.116641
Abstract: Nearly 900 million people in Sub-Saharan Africa rely on traditional biomass for cooking, with negative impacts on health, biodiversity and the climate. In this study, we use the IMAGE modellingframework to construct two sets of… read more here.
Keywords: sub saharan; saharan africa; promoting clean; cooking ... See more keywords
Analysis of energy, CO2 emissions and economy of the technological migration for clean cooking in Ecuador
Sign Up to like & getrecommendations! Published in 2017 at "Energy Policy"
DOI: 10.1016/j.enpol.2017.04.033
Abstract: The objective of this study is to analyze the CO2 emissions and economic impacts of the implementation of the National Efficient Cooking Program (NECP) in Ecuador, which aims to migrate the population from Liquefied Petroleum… read more here.
Keywords: energy; analysis; co2 emissions; migration ... See more keywords
Microfinance for clean cooking: What lessons can be learned for scaling up LPG adoption in Kenya through managed loans?
Sign Up to like & getrecommendations! Published in 2021 at "Energy Policy"
DOI: 10.1016/j.enpol.2021.112263
Abstract: Abstract Liquidity constraints are a key barrier to acquisition and sustained use of clean household energy in resource-poor settings. This study evaluates a pilot microfinance initiative in Kenya to help low-income rural households access liquefied… read more here.
Keywords: cooking; non beneficiaries; fuel; microfinance clean ... See more keywords
Thermal processing reduces PFAS concentrations in blue food - A systematic review and meta-analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Environmental pollution"
DOI: 10.1016/j.envpol.2022.119081
Abstract: Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in the environment and often ingested with food. PFAS exposure in people can have detrimental health consequences. Therefore, reducing PFAS burdens in food items is of great importance… read more here.
Keywords: pfas concentrations; meta analysis; cooking; food ... See more keywords
Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators.
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DOI: 10.1016/j.foodres.2018.12.007
Abstract: Vegetables are health-promoting foods due to their content on a wide range of phytochemicals, being involved in antioxidant protection. However, such bioactivity can be modified during cooking and also along the digestion-fermentation process. Thus, the… read more here.
Keywords: cooking; antioxidant capacity; maillard reaction; capacity ... See more keywords
Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110614
Abstract: A two-dimensional low-field nuclear magnetic resonance (LF-NMR) T1-T2 relaxation technique was developed to contrast the water status evolution during different cooking procedures (steam and boiling cooking). Meat quality, water distribution, microstructure and protein properties were… read more here.
Keywords: status evolution; relaxation; water status; water ... See more keywords
Quantification of lead in cooking utensils and vegetables using square wave anodic stripping voltammetry
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DOI: 10.1016/j.heliyon.2018.e00523
Abstract: A simple and sensitive voltammetric method using in-situ bismuth film modified glassy carbon electrode (BiFGE) and Nafion-coated bismuth film modified glassy carbon electrode (NC-BiFGE) were used to determine the amount of lead(II) present in locally… read more here.
Keywords: quantification lead; cooking utensils; amount lead; utensils vegetables ... See more keywords