Domestic Cooking Affects the Prebiotic Performances of Chinese Yam
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DOI: 10.3390/foods11233794
Abstract: The appropriate domestic cooking methods can retain and protect the biological properties of foods well. Thus, the objective of this study was to unravel the effect of different cooking methods on the microbiota modulatory properties… read more here.
Keywords: yam; chinese yam; cooking affects; prebiotic performances ... See more keywords