Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103124
Abstract: Abstract The aim of this study was to investigate the effects of different wheat cultivars, cooking methods, and bulgur types on nutritional quality of bulgur. Cultivars, cooking methods, and bulgur types had significant effects on… read more here.
Keywords: cooking method; bulgur; nutritional quality; bulgur type ... See more keywords
Cooking method effect on Warner-Bratzler shear force of different beef muscles.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2017.12.005
Abstract: The aim of this study was to evaluate the effect of oven, griddle plate and water bath cooking on the WBSF values and % cooking loss for longissimus thoracis (LT), semitendinosus (ST), semimenbranosus (SM) and… read more here.
Keywords: cooking method; method effect; wbsf values; effect ... See more keywords
79 Cooking method and beef flavor: a multivariate approach
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz053.059
Abstract: The objective of this study was to determine the impact of sous vide cookery followed by finishing on four dry heat cookery methods and two quality grades on beef volatile flavor compound production in beef… read more here.
Keywords: beef; quality; cooking method; flavor ... See more keywords
Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad “Pecel” Vegetables and Its Peanut Sauce Dressing
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Science"
DOI: 10.1155/2021/8814606
Abstract: Vegetables are essential in our diet to maintain health, partly due to their antioxidant properties. A well-known Javanese salad called “Pecel” is prepared by boiling the vegetables and dressed with seasoned peanut sauce. Cooking can… read more here.
Keywords: cooking method; inhibition; pecel; peanut sauce ... See more keywords
Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9050607
Abstract: This study investigates the effects of three cooking methods (boiling, steaming and microwaving) on the nutritional and physical properties of cauliflowers, carrots and sweet potatoes; e-senses were applied to interpret the sensory characteristics according to… read more here.
Keywords: cooking method; study; ascorbic acid; nutritional properties ... See more keywords