The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach
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DOI: 10.3390/foods11091199
Abstract: Barley and maize have dominated the Irish whiskey sector, but in recent years, alternative grains have started to gain traction. Ireland has a high average wheat yield, producing grain that is high in starch but… read more here.
Keywords: optimisation cooking; wheat; cooking parameters; alcohol yields ... See more keywords