The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease
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DOI: 10.3390/nu15071654
Abstract: The aims of this study were to evaluate: (i) the chemical and nutritional composition of rice before and after cooking and (ii) postprandial glycemic impacts in children and adolescents with type 1 diabetes (T1D) after… read more here.
Keywords: different types; cooking postprandial; rice; white rice ... See more keywords