Loss of food nutrients orchestrated by cooking pots: a common trend in developing world
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04792-w
Abstract: Six types of cooking pots with five different food stuffs were used to investigate the influence of cooking pots on macro and micronutrients of cooked foods. A general trend observed was that cooking pot forged… read more here.
Keywords: cooking pots; pot; food nutrients; trend ... See more keywords