Influence of cooking processes on Cu, Fe, Mn, Ni, and Zn levels in beef cuts
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DOI: 10.1016/j.jfca.2020.103624
Abstract: Abstract Beef is an important source of micronutrients, but little is known about how cooking processes affect the nutritional value. In this study, microwave-induced plasma optical emission spectrometry (MIP OES) was used to determine the… read more here.
Keywords: beef; well done; processes levels; cooking processes ... See more keywords