Correlations between Convenience Cooking Product Use and Vegetable Intake
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DOI: 10.3390/nu14040848
Abstract: Australians’ vegetable intakes are low, and strategies are needed for improvement. Popular convenience cooking products (meal bases and recipe bases, ready-made marinades, and convenience cooking sauces) address common cooking and vegetable consumption barriers (cost, time,… read more here.
Keywords: convenience cooking; cooking product; convenience; vegetable intakes ... See more keywords