Use of Legumes in Extrusion Cooking: A Review
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DOI: 10.3390/foods9070958
Abstract: The traditional perception that legumes would not be suitable for extrusion cooking is now completely outdated. In recent years, an increasing number of studies have been conducted to assess the behavior of various types of… read more here.
Keywords: use legumes; legumes extrusion; extrusion cooking; cooking review ... See more keywords