Articles with "cooking salt" as a keyword



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Is the Cooking Salt Safe in China? Assessment of Chemical Contaminants in Cooking Salt

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Published in 2019 at "Biological Trace Element Research"

DOI: 10.1007/s12011-019-1646-5

Abstract: Global environmental pollution is becoming more serious, and most dietary salts come from nature. We postulated that chemical pollutants could affect the quality of salt. Forty-five different types of salt were collected from supermarkets, convenience… read more here.

Keywords: types salt; salt; cooking salt; salt safe ... See more keywords
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Salt restriction and risk of adverse outcomes in heart failure with preserved ejection fraction

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Published in 2022 at "Heart"

DOI: 10.1136/heartjnl-2022-321167

Abstract: Background The optimal salt restriction in patients with heart failure (HF), especially patients with heart failure with preserved ejection fraction (HFpEF), remains controversial. Objective To investigate the associations of cooking salt restriction with risks of… read more here.

Keywords: salt restriction; cooking salt; heart failure; restriction ... See more keywords