Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach
Sign Up to like & getrecommendations! Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2021.105125
Abstract: Cooking interventions have been criticised for their weak designs and 'kitchen sink' approach to content development. Currently, there is no scientific guidance for the inclusion of specific skills in children's cooking interventions. Therefore, a four… read more here.
Keywords: cooking; age; age appropriate; cooking interventions ... See more keywords
Assessing Perceptions of Barriers to Healthy Eating Among Represented and Underrepresented Students at UC Davis (OR13-06-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz050.or13-06-19
Abstract: Objectives The primary objective was to develop a needs assessment questionnaire that assesses perceptions that may serve as barriers to healthy eating behavior, and to assess the differences in perceptions between traditionally underrepresented (US) and… read more here.
Keywords: barriers healthy; food; healthy eating; social media ... See more keywords
Associations of Cooking Skill with Social Relationships and Social Capital among Older Men and Women in Japan: Results from the JAGES
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20054633
Abstract: The health benefits of social relationships and social capital are well known. However, little research has examined the determinants of social relationships and social capital. We examined whether cooking skill was associated with social relationships… read more here.
Keywords: social relationships; cooking skill; men women; social capital ... See more keywords