Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
Sign Up to like & getrecommendations! Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2019.104452
Abstract: Ultra-processed foods are industrial formulations requiring little if any preparation before consumption. Their consumption is increasing in many countries and one of the possible determinants is the decrease in home cooking. As parents are key… read more here.
Keywords: confidence; ultra processed; parents cooking; cooking skills ... See more keywords
Self‐Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2018.01.021
Abstract: Objective: To determine whether perceived cooking skills in emerging adulthood predicts better nutrition a decade later. Methods: Data were collected as part of the Project Eating and Activity in Teens and Young Adults longitudinal study.… read more here.
Keywords: perceived cooking; emerging adulthood; nutrition; skills emerging ... See more keywords
Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition"
DOI: 10.1016/j.nut.2021.111557
Abstract: OBJECTIVE Young adults are often faced with barriers to cooking their own food. These barriers are associated with poor diet. The aim of this study was to explore the factor structure of the Brazilian Cooking… read more here.
Keywords: fruits vegetables; consumption; using cooking; cooking skills ... See more keywords
Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method
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DOI: 10.1108/bfj-10-2016-0448
Abstract: Purpose The purpose of this paper is to describe the results of the construct validity by the known-groups method of a Brazilian cooking skills and healthy-eating questionnaire. Design/methodology/approach Responses obtained from university students (n=767) for… read more here.
Keywords: eating questionnaire; cooking skills; known groups; construct validity ... See more keywords
The role of identity and gender in seafood cooking skills
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DOI: 10.1108/bfj-11-2019-0835
Abstract: Purpose –The purpose of this studywas to explorewhether consumers’ confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by the identity-relevance of seafood cooking for men. Design/methodology/approach… read more here.
Keywords: role identity; identity gender; seafood; cooking skills ... See more keywords
Grandchildren's food workshop: Impact of an intergenerational cooking program on dietary habits, food courage, cooking skills and two-way interaction in Danish children and their grandparents.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition and health"
DOI: 10.1177/0260106021991637
Abstract: BACKGROUND Good nutrition is a key aspect of health. Cooking activities can improve dietary habits, cooking skills and food courage in terms of courage to cook and taste new foods, in individuals of all ages.… read more here.
Keywords: dietary habits; cooking skills; food; food courage ... See more keywords
Attitudes, social norms and perceived behavioral control factors influencing participation in a cooking skills program in rural Central Appalachia
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DOI: 10.1177/1757975916636792
Abstract: A focus group session, using the Theory of Planned Behavior to guide questions and discussion, was conducted at midpoint of a 12-month cooking skills program in a rural Appalachian food desert. The purpose of this… read more here.
Keywords: behavioral control; cooking skills; perceived behavioral; skills program ... See more keywords
Modern Transference of Domestic Cooking Skills
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DOI: 10.3390/nu11040870
Abstract: As the primary source of learning cooking skills; it is vital to understand what mothers think about the transference of cooking skills to their children. The current analysis aimed to highlight mothers’ perceptions of children’s… read more here.
Keywords: cooking; domestic cooking; cooking skills; modern transference ... See more keywords
Low Cooking Skills Are Associated with Overweight and Obesity in Undergraduates
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15112424
Abstract: Culinary skills are defined as the confidence, attitude, and the application of one’s individual knowledge in performing culinary tasks, and their development may be associated with better diet quality and better health status. This study… read more here.
Keywords: cooking skills; overweight obesity; low cooking; self efficacy ... See more keywords