Effects of different cooking technologies on biopolymers modifications of cereal-based foods: Impact on nutritional and quality characteristics review
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1544884
Abstract: Abstract Biopolymers are molecules that are present in nature and they are chain-like molecules made up of repeating chemical block. The main components of raw materials used to produce cereal food are represented by biopolymers… read more here.
Keywords: different cooking; cooking methods; cereal food; cooking technologies ... See more keywords
Unlocking sustained use of clean cooking technologies in Uganda: the influence of technology-specific attributes
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DOI: 10.1108/ijesm-03-2023-0009
Abstract: Purpose This study aims to establish whether three technology-specific attributes – convenience, compatibility with cultural needs and social reputation – influence the sustained use of clean cooking technologies in Uganda’s households. Design/methodology/approach This study adopted… read more here.
Keywords: clean cooking; technology specific; cooking technologies; use clean ... See more keywords