Adoption of clean energy cooking technologies in rural households: the role of women
Sign Up to like & getrecommendations! Published in 2024 at "Environment and Development Economics"
DOI: 10.1017/s1355770x24000226
Abstract: Abstract Ensuring energy access for rural households is crucial for global sustainable development. Technologies like liquefied petroleum gas, biogas, and efficient cookers are touted as solutions, yet their adoption remains limited despite their potential health,… read more here.
Keywords: cooking technologies; energy; adoption clean; rural households ... See more keywords
Effects of different cooking technologies on biopolymers modifications of cereal-based foods: Impact on nutritional and quality characteristics review
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1544884
Abstract: Abstract Biopolymers are molecules that are present in nature and they are chain-like molecules made up of repeating chemical block. The main components of raw materials used to produce cereal food are represented by biopolymers… read more here.
Keywords: different cooking; cooking methods; cereal food; cooking technologies ... See more keywords
Unlocking sustained use of clean cooking technologies in Uganda: the influence of technology-specific attributes
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Energy Sector Management"
DOI: 10.1108/ijesm-03-2023-0009
Abstract: Purpose This study aims to establish whether three technology-specific attributes – convenience, compatibility with cultural needs and social reputation – influence the sustained use of clean cooking technologies in Uganda’s households. Design/methodology/approach This study adopted… read more here.
Keywords: clean cooking; technology specific; cooking technologies; use clean ... See more keywords