Articles with "cooking vitamin" as a keyword



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Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking

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Published in 2023 at "Foods"

DOI: 10.3390/foods12112141

Abstract: This study investigated the vitamin D level of nine species of cultivated mushrooms and three species of wild mushrooms commonly consumed in Thailand and the effect of cooking on their vitamin D content. Cultivated mushrooms… read more here.

Keywords: cooking vitamin; commonly consumed; true retention; vitamin content ... See more keywords