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Published in 2017 at "Geological Magazine"
DOI: 10.1017/s0016756817000863
Abstract: Abstract An integration of geochemical and grain association studies were carried out on Middle Permian deposits in central Iran where both cool and warm water carbonates are found. The recrystallization of most bioclasts, lime-mud matrix…
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Keywords:
deposits central;
cool;
middle permian;
central iran ... See more keywords
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Published in 2020 at "Eye"
DOI: 10.1038/s41433-020-0793-4
Abstract: Displays emitting substantial blue light (phones, tablets, computers) can produce eyestrain (computer vision syndrome: CVS) [1, 2]. Yet findings have been challenged [3]. A metric to assess CVS is the highest detectable flicker rate (CFF).…
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Keywords:
blue light;
stimulation;
exposure;
cool ... See more keywords
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Published in 2018 at "Logopedics Phoniatrics Vocology"
DOI: 10.1080/14015439.2018.1545865
Abstract: Abstract Purpose: The aim of this study was to evaluate the effect of the vocal warm-up and cool-down on the singing voice through Fundamental Frequency (F0), Jitter, Shimmer and harmonics-to-noise ratio (HNR). Methods: Thirty-two female…
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Keywords:
warm cool;
session;
cool;
singing voice ... See more keywords
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Published in 2025 at "Journal of Animal Science"
DOI: 10.1093/jas/skaf170.054
Abstract: In the Southern Great Plains, winter wheat (Triticum aestivum) is a popular forage crop primarily utilized for grazing stocker cattle and silage production. Winter wheat is commonly utilized as a graze-out crop in stocker operations,…
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Keywords:
season forages;
wheat;
forage;
cool ... See more keywords
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Published in 2018 at "Journal of Fire Sciences"
DOI: 10.1177/0734904118761642
Abstract: The author has an interest in matters at the interface of combustion science with the humanities, especially English literature, and this has led to a couple of books. He has recently been studying Charles Dickens’…
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Keywords:
cool flame;
19th century;
cool;
cool flames ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11030370
Abstract: Simple Summary The aim of the study was to investigate the role of three different light-color temperatures of Light-Emitting Diodes (LEDs) (Neutral, Cool and Warm) on some attributes of breast meat. Various changes were observed…
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Keywords:
evaluation;
cool led;
cool;
meat ... See more keywords
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Published in 2025 at "Journal of Functional Morphology and Kinesiology"
DOI: 10.3390/jfmk10040383
Abstract: Objectives: The aim of this study was to compare the effects of eight-week hamstring stretching programs, implemented at different times during physical education classes (i.e., warm-up, cool-down, and both periods), on primary schoolchildren’s back-saver sit-and-reach…
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Keywords:
education;
back saver;
sit reach;
saver sit ... See more keywords