Articles with "cool" as a keyword



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Guadalupian cool versus warm water deposits in central Iran: a record of the Capitanian Kamura event

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Published in 2017 at "Geological Magazine"

DOI: 10.1017/s0016756817000863

Abstract: Abstract An integration of geochemical and grain association studies were carried out on Middle Permian deposits in central Iran where both cool and warm water carbonates are found. The recrystallization of most bioclasts, lime-mud matrix… read more here.

Keywords: deposits central; cool; middle permian; central iran ... See more keywords
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Cool (blue) vs. warm (yellow) displays enhance visual function

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Published in 2020 at "Eye"

DOI: 10.1038/s41433-020-0793-4

Abstract: Displays emitting substantial blue light (phones, tablets, computers) can produce eyestrain (computer vision syndrome: CVS) [1, 2]. Yet findings have been challenged [3]. A metric to assess CVS is the highest detectable flicker rate (CFF).… read more here.

Keywords: blue light; stimulation; exposure; cool ... See more keywords
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Singing voice: acoustic parameters after vocal warm-up and cool-down

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Published in 2018 at "Logopedics Phoniatrics Vocology"

DOI: 10.1080/14015439.2018.1545865

Abstract: Abstract Purpose: The aim of this study was to evaluate the effect of the vocal warm-up and cool-down on the singing voice through Fundamental Frequency (F0), Jitter, Shimmer and harmonics-to-noise ratio (HNR). Methods: Thirty-two female… read more here.

Keywords: warm cool; session; cool; singing voice ... See more keywords
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Cool flames in 19th century English literature

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Published in 2018 at "Journal of Fire Sciences"

DOI: 10.1177/0734904118761642

Abstract: The author has an interest in matters at the interface of combustion science with the humanities, especially English literature, and this has led to a couple of books. He has recently been studying Charles Dickens’… read more here.

Keywords: cool flame; 19th century; cool; cool flames ... See more keywords
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Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights

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Published in 2022 at "Foods"

DOI: 10.3390/foods11030370

Abstract: Simple Summary The aim of the study was to investigate the role of three different light-color temperatures of Light-Emitting Diodes (LEDs) (Neutral, Cool and Warm) on some attributes of breast meat. Various changes were observed… read more here.

Keywords: evaluation; cool led; cool; meat ... See more keywords