Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditions
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DOI: 10.1371/journal.pone.0331039
Abstract: Seaweed extracts are promising plant biostimulants for viticulture, but their effects on white winegrape cultivars grown under cool climates remain fairly undocumented. Furthermore, information is limited on the biostimulant potential of some brown seaweed species… read more here.
Keywords: cool climatic; seaweed extracts; berry; seaweed ... See more keywords