Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights
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DOI: 10.3390/foods11030370
Abstract: Simple Summary The aim of the study was to investigate the role of three different light-color temperatures of Light-Emitting Diodes (LEDs) (Neutral, Cool and Warm) on some attributes of breast meat. Various changes were observed… read more here.
Keywords: evaluation; cool led; cool; meat ... See more keywords