Comparison of enterotomy leak pressure among fresh, cooled, and frozen-thawed porcine jejunal segments.
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DOI: 10.2460/ajvr.79.5.576
Abstract: OBJECTIVE To determine whether stored (cooled or frozen-thawed) jejunal segments can be used to obtain dependable leak pressure data after enterotomy closure. SAMPLE 36 jejunal segments from 3 juvenile pigs. PROCEDURES Jejunal segments were harvested… read more here.
Keywords: cooled frozen; frozen thawed; leak pressure; fresh cooled ... See more keywords