Spermatozoa cooled to 5°C one-day after collection from porcine commercial semen doses retain sperm functionality with reduced bacterial load.
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DOI: 10.1111/andr.13441
Abstract: BACKGROUND Commercial porcine semen is stored at 17°C, leading to a reduction of sperm quality and increase of bacterial growth. OBJECTIVES To evaluate the effect of 5°C-storage on porcine sperm functionality cooled one-day after collection.… read more here.
Keywords: day; spermatozoa; bacterial load; cooled one ... See more keywords