Synthesis of Menthol Glycinates and Their Potential as Cooling Agents
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DOI: 10.1021/acsomega.9b03624
Abstract: A convenient method of synthesis has been developed for a new class of potential cooling agents, menthol glycinates. These compounds are prepared in two synthetic steps, starting from bromoacetyl bromide and (−)-menthol. The resulting brominated… read more here.
Keywords: menthol glycinates; glycinates potential; cooling agents; potential cooling ... See more keywords
Ice flavours and non-menthol synthetic cooling agents in e-cigarette products: a review
Sign Up to like & getrecommendations! Published in 2022 at "Tobacco Control"
DOI: 10.1136/tobaccocontrol-2021-057073
Abstract: E-cigarettes with cooling flavours have diversified in ways that complicate tobacco control with the emergence of: (1) Ice-hybrid flavours (eg, ‘Raspberry Ice’) that combine cooling and fruity/sweet properties; and (2) Products containing non-menthol synthetic cooling… read more here.
Keywords: toxicology; cooling agents; cooling; non menthol ... See more keywords
Method for simultaneous determination of three cooling agents in aerosols by GC–MS
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2025.1699107
Abstract: A cooling sensation is primarily elicited by cooling agents through activation of cold-sensitive receptors such as TRPM8 and TRPA1. Coolants are widely used as functional additives in various industries including food, personal care, pharmaceuticals, and… read more here.
Keywords: cooling agents; determination three; three cooling; simultaneous determination ... See more keywords