The effect of cooling and reheating sweet potato (ipomoea batatas) on postprandial glycaemic response in females
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DOI: 10.1017/s0029665119000478
Abstract: Chronic disease arising from postprandial hyperglycaemia and insulinaemia is epidemic in the UK. Rapidly digested carbohydrates are largely responsible for elevated postprandial glycaemic-response (PGR); however, carbohydrates containing resistant starch (RS) reduce post-prandial hyperglycaemia/ insulinaemia(1−2). Research… read more here.
Keywords: rsp; cooling reheating; postprandial glycaemic; potato ... See more keywords