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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12033
Abstract: BACKGROUND Ascorbic acid (AA) is an essential nutrient for humans, which must be obtained from vegetables, fruits and other foods. The content of AA has become an important standard to evaluate the quality and nutritional…
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Keywords:
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filter effect;
inner filter;
detection ... See more keywords