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Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12912
Abstract: The antirheumatoid arthritis potential of ethanol and aqueous extracts of seed pod of Copaifera salikounda (SPCS) was evaluated using the chicken collagen/complete Freund's adjuvant-induced arthritic rats model. Adjuvat-induced rats were treated with varied doses of…
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Keywords:
seed pod;
ethanol aqueous;
arthritis;
copaifera salikounda ... See more keywords