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Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b01849
Abstract: Rice-bran albumin (RBAlb), which shows higher tyrosinase-inhibitory activity than other protein fractions, was hydrolyzed with papain to improve the bioactivity. The obtained RBAlb hydrolysate (RBAlbH) was separated into 11 peptide fractions by RP-HPLC. Tyrosinase inhibition…
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Keywords:
chelating peptides;
copper;
tyrosinase inhibitory;
copper chelating ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10030675
Abstract: Nature-derived tyrosinase inhibitors are of great industrial interest. Three monophenolase inhibitor peptides (MIPs) and three diphenolase inhibitor peptides (DIPs) from a previous study were investigated for their in vitro tyrosinase inhibitory effects, mode of inhibition,…
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Keywords:
inhibitor;
antioxidant activities;
inhibitor peptides;
copper chelating ... See more keywords