Articles with "copper chelating" as a keyword



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Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b01849

Abstract: Rice-bran albumin (RBAlb), which shows higher tyrosinase-inhibitory activity than other protein fractions, was hydrolyzed with papain to improve the bioactivity. The obtained RBAlb hydrolysate (RBAlbH) was separated into 11 peptide fractions by RP-HPLC. Tyrosinase inhibition… read more here.

Keywords: chelating peptides; copper; tyrosinase inhibitory; copper chelating ... See more keywords
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Multifunctional Tyrosinase Inhibitor Peptides with Copper Chelating, UV-Absorption and Antioxidant Activities: Kinetic and Docking Studies

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Published in 2021 at "Foods"

DOI: 10.3390/foods10030675

Abstract: Nature-derived tyrosinase inhibitors are of great industrial interest. Three monophenolase inhibitor peptides (MIPs) and three diphenolase inhibitor peptides (DIPs) from a previous study were investigated for their in vitro tyrosinase inhibitory effects, mode of inhibition,… read more here.

Keywords: inhibitor; antioxidant activities; inhibitor peptides; copper chelating ... See more keywords