Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice
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DOI: 10.3390/foods11162383
Abstract: This study analyzed the interaction between copper and functional substances in wine under different drinking amounts on alcoholic liver injury in mice. When the daily drinking amount reached 500 mL/60 kg/day (14% abv) with just… read more here.
Keywords: copper functional; functional substances; injury mice; hepatic injury ... See more keywords